Recipe Box: Tuna Garbanzo Salad

By  eDiets Staff
Thursday, December, 06, 2007
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You can tune a piano, but you can't tuna salad... until now. If eating the same old fish dish has you feeling a little green in the gills, it is not gonzo to go garbanzo. Adding garbanzo beans to the mix will give your taste buds the flavorful tune-up they have been waiting for. One bite of this swimmingly good dish will have you singing a brand new tuna.

Tuna Garbanzo Salad

3 oz. canned tuna
3/4 cup chickpeas
3 tsp. light mayonnaise
1 tsp. Dijon mustard
Freshly ground pepper to taste

Mix all ingredients together, and you've got lunch to go.

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