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Shrimp and Feta Orzo

by eDiets Staff - March 03, 2014 - with 0 Comments

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Shrimp and Feta Orzo

Ingredients

1.5 oz orzo pasta
1 cup baby spinach
1/4 cup zucchini, diced
2 plum tomatoes, diced
7 medium shrimp, peeled and deveined
1 tsp walnuts
1 oz feta cheese
1 tsp olive oil
1 tsp lemon juice
1/4 tsp lemon pepper

Directions

Cook orzo according to package directions and drain; set aside. Coat pan with olive oil- sauté zucchini until softened. Add in tomato, spinach and shrimp. Continue to cook for about 3-5 minutes, until shrimp appears pink and opaque. Toss shrimp and vegetables with orzo, walnuts, lemon juice and lemon pepper. Sprinkle with feta cheese and serve.

Serves 1
Nutrition Info Per Serving: Calories: 350; Total Fat: 12g; Saturated Fat: 4g; Trans Fat: 0g; Cholesterol: 75mg; Sodium: 460g; Total; Carbohydrates: 42g; Fiber: 5g; Protein: 22g

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