1 medium potato (2-inch to 3-inch diameter)
1 cup frozen broccoli
2 oz. cooked chicken strips
1 oz. fat-free mozzarella cheese
Wash potato and pat dry. Pierce potato several times with a fork and microwave until fork tender; let cool for a few minutes. Once potato is fork tender, slit open lengthwise. Stuff potato with thawed broccoli and cooked chicken strips. Top with cheese and microwave until heated through. Serve.
Nutrition Info Per Serving: Calories: 495; Calories from Fat: 64.3; Total Fat: 7.9 grams; Saturated Fat: 1.5 grams; Cholesterol: 37 milligrams; Sodium: 531.9 milligrams; Total Carbohydrate: 81.6 grams; Net Carbohydrate: 69.7 grams; Dietary Fiber: 11.9 grams; Sugars: 22.3 grams; Protein: 32.2 grams; Vitamin A: 180.6 %; Vitamin C: 220.1 %
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